Taqueria el Poblano, Alexandria VA
About Taqueria el Poblano:
Founder and executive chef, Glen Adams, is a California native who has always kept a special place in his heart for the Southern California Mexican cuisine of his youth.
His culinary career sent him traveling around the world working at top restaurants and observing the culinary landscape bouncing from Europe, to Mexico, and back to the United States. In 1997, Glen found himself in D.C., and knew it was time to bring the food he grew up with in L.A. to his new home in the Metropolitan area.
About the Design:
This design was inspired by the iconic Mexican Talavera plate artisans.
Designer: Josh Kramer
• 100% combed and ring-spun cotton
• Fabric weight: 4.2 oz (142 g/m2)
• Pre-shrunk fabric
• Shoulder-to-shoulder taping