Stable, Washington DC

In Switzerland, students determine their career path at the tender age of 15. Stable owners, David Fritsche and Silvan Kraemer, confidently chose cooking and have never looked back.

From the rolling green hills and snow-dusted mountains of Switzerland to the produce farms and cattle ranches of the United States, STABLE has crafted a clever and creative marriage of cultures, fusing unique lifestyles and authentic flavors that are sure to warm the belly and the heart of D.C.